Fresh Fruit Salsa

Fresh Fruit Salsa

• 3/4 cup diced kiwi

• 1 3/4 cup apples, finely diced

• 1 cup raspberries, sliced in half if large

• 1 1/3 cup strawberries, diced

• 2 cups mangoes, diced

• 1/4 cup fruit preserves

• 2-4 Tbsp. organic, pure maple syrup, to taste

1. Mix together and enjoy!

2. Serve with sweet crackers, or homemade sweet tortilla chips, on yogurt, over pancakes or waffles, as a crepe topping, on slow cooker oatmeal, on muesli, or just by the spoonful.

Notes

• The amount of maple syrup you will need will depend on the sweetness of your preserves.

• Feel free to substitute other fruits in the salsa; except for the apples that provide an important crunch, just keep the measurements the same.