Dessert | realfoodinafastworld 3/3

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Sprouted Buckwheat Crust

When we think of sprouts, generally alfalfa sprouts topping a salad, sandwich, or wrap come to mind. I do love the crunch of alfalfa...

8 oz. Raw, Cultured Yogurt Cheese 5 Tbsp. Maple Syrup 1 tsp. Lemon Juice 1 tsp. Vanilla 1/8 tsp. Salt Blend together with a hand mixer...

This is another recipe that you can make with straight sourdough starter; no need for fermenting time, as there is no additional flour. ...