Fermented | realfoodinafastworld

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Apple Kvass

I usually make this kvass after making Abigail's Applesauce: a family favorite. We then make use of the apple peelings and cores to...

Homemade ketchup is best, because you can control the quality and ingredients. Even better, it's so simple you can do it faster than...

Curtido 1 head organic green cabbage, shredded 1 large yellow onion, sliced 2 jalapenos, sliced and cut in thirds 2 cups carrots,...

Switchel! AKA haymakers punch, swizzle, ginger water has been around for a long time, primarily as a hydrating drink. I like to call it...