Sides | realfoodinafastworld 2/4

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Scrambled Eggs

Scrambled Eggs 4 eggs 2 Tbsp. cold water Salt, to taste 1. Heat a small skillet to medium-high heat. 2. Melt a bit of chicken fat, or...

Cilantro Lime, Red Cabbage Slaw

If you're not enjoying red cabbage on a regular basis, I encourage you to! Aside from being a good source of fiber, antioxidants,...

Roast Cauliflower

Roast cauliflower is one of my favorite simple vegetable dishes. My kids will quickly gobble up a head of cauliflower as a snack. ...

Abigail's Applesauce

My daughter Abigail likes to make applesauce with me, so we named this Abigail's Applesauce. Our family loves applesauce, especially...

Quick Quinoa Salad

I use to call this Clean Out the Fridge Salad and even though this salad is very versatile; you can use any grain, any bean or legume and...

Lacto-Fermented Mixed Vegetables

This is a ferment I frequently do, because I can just toss a variety of vegetables in a jar when I'm prepping vegetables for the week. ...

Lacto-Fermented Daikon Radishes

If you love daikon radishes; if you love pickled radishes and even if you have no idea what daikon radishes are: you'll love these. ...

Lacto-Fermented Carrots

The best probiotics are the ones you create in your own kitchen. Not everyone will love every ferment, but I've found that you can...

Maple Roasted Sweet Potatoes

We love roasted sweet potatoes cold on salads, grain bowls, or warm for breakfast or a side dish. Sometimes my kids gobble them up as a...

Perfectly Cooked Asparagus

Say no to limp, soggy asparagus! Some people don't like asparagus simply because they have never had it cooked properly. That's tragic!...