Mixed Vegetables

Mixed Vegetables

• 1/2 head broccoli, separated into very small floretes

• 1/2 red bell pepper, cut into chunks

• 1/2 yellow bell pepper, cut into chunks

• 1/2 orange bell pepper, cut into chunks

• 1/2 large red onion, sliced in thick slices or chunks

• 8 oz. fresh mushrooms, sliced in thick slices or chunks

• 2-3 zucchini, sliced into thick slices

• 2 Tbsp. organic, extra virgin olive oil

• 2 Tbsp. RealTaste Hope seasoning, or seasoning of choice

1. Heat oven to 350.

2. Place vegetables in a 9x13 pan and toss with fat and seasoning.

2. Cook for 15 minutes.

NOTES

These are not roasted vegetables, but rather lightly cooked vegetables. They should be al dente.

Make a batch or two of this recipe to use in meals throughout the week. They're perfect to use in grain bowls, on a salad, or to make a quick soup.