Roasted Brussels Sprouts

Roasted Brussels Sprouts

• 1 1/2 lbs. brussels sprouts, ends trimmed

• 3 Tbsp. organic, extra virgin olive oil

• 1 Tbsp. RealTaste Hope seasoning, or seasoning of choice

1. Heat oven to 400.

2. Trim tough end of brussels sprouts.

3. Toss with oil and seasoning.

4. Place brussels sprouts on a sheet pan lined with natural parchment paper.

5. Bake for 25 minutes, or until done.